As we announced earlier, Maggie, Ferncliff Daycare’s long-time employee and cook, will be retiring at the end of December. Beginning in January 2015, TDSB Nutrition Services will take over Fern’s kitchen to cook for the lunch program in-house. Certified and trained TDSB staff will prepare lunches and kindersnacks in Fern’s kitchen for all program participants.
To help the Food Committee plan for this new arrangement, we’d like to hear from Fern families, both those participating in the lunch program and those not. We have posted a short survey at and would appreciate it if you could take a few minutes to share your thoughts to help support the transition to the new model. Click here to take the survey. The survey deadline is Friday, November 28.