Why not try out Fern's new lunch program menu?

A warm welcome to head cook Sally and her team from TDSB Nutrition Services, who take over the kitchen following Maggie's retirement in December. They began cooking and serving up delicious meals for all lunch program and Ferncliff participants. The menu includes burritos, stir-fried rice, curries, pastas and more -- all with yummy vegetarian alternatives. (Click here to see the February menu.)

Ready to sign up? Simply download the order form, fill it out and submit by Thursday, January 15. NO exceptions will be given.

Food Committee

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